What do we do
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
About the Role
The driver role is important to Red Rabbit’s success, providing support to the Regional Director and Head Chefs in delivering meals to school programs in the NYC Area. Areas of execution serving as a key contact to our school partners, ensuring efficient and timely deliveries to all schools, and providing exceptional customer service.
Ideal candidate is someone who is punctual, detail-oriented, has excellent customer service and shares our passion for creating equity within our urban schools. Person must be able to get to Long Island City Queens reliably at 4:00 am Monday - Friday.
Essential Functions:
Skills Needed:
Department: Operations
Hours: 4:30 AM to 1:00 PM (may vary by route, early morning flexibility a plus)
Days: Mon-Fri
Location: Washington, D.C.
Compensation: $17 - $20 / hr
About The Company
Red Rabbit is growing fast - together we are changing the way an entire generation approaches food, through our whimsical menus, sustainable business practices and a focus on doing work that matters. If this sounds like the kind of company you want to be a part of, you may be the perfect fit!
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.