What do we do
Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it’s integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.
About the Role
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Please note that this posting is for Head Chefs looking to work in Staten Island.
The Head Chef directs the day-to-day operations of a 2 - 4 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates’ ability to train and motivate their team.
If you’re passionate about cooking for kids and thrilled by the opportunity to join a dynamic entrepreneurial team, this may be the perfect role for you.
Skills & Requirements
Job Type: Full Time
Typical Hours: Monday-Friday 6:30 am - 2:30 pm
Location: Staten Island
Reports to: Regional Account Manager
Compensation: $50K - $60K (plus benefits)
Benefits: Health, Dental, Vision Insurance
About Red Rabbit
Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia and New Jersey regions.
Pro tip: When applying to this job, note we value creativity in thinking and real problem-solving skills. Tell us how you’ve added value to a team in the past and why you want to join Red Rabbit.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.