About the Role
The Kitchen Manager leads a team of 20 - 30 kitchen team members in the daily cooking and expediting of thousands of meals at our commissary kitchen in East Harlem. Responsibilities are equally split between culinary tasks such as food safety, inventory management, recipe consistency, etc and operational tasks such as plating, packing and expediting.
The ideal candidate has significant experience in kitchen operations from both a culinary and operating standpoint. This role requires great attention to detail, a commanding presence and a cool head under pressure. A high emphasis is placed on candidates’ ability to train and motivate their team to excel beyond standards and expectations.
Skills & Requirements
Job Type: Full time.
Typical hours: Sun - Thu, 6am - 2:30pm
Location: Harlem, NY
Reports to: VP of Operations
Compensation: $60K - $70K (plus benefits)
About The Company
Red Rabbit is growing fast - together we are changing the way an entire generation approaches food, through our whimsical menus, sustainable business practices and a focus on doing work that matters. If this sounds like the kind of company you want to be a part of, you may be the perfect fit!
Pro tip: When applying to this job, note we value creativity in thinking and real problem-solving skills. Tell us how you’ve added value to a team in the past and why you want to join Red Rabbit.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.