The Assistant Facility Manager is responsible for the daily maintenance and upkeep of our building, cooking equipment and also our partner school cafeterias.
Ideal candidates possess plumbing, electrical and building maintenance skills and are able to repair and troubleshoot a variety of kitchen-related equipment. Experience working in a commercial kitchen or other food service facility is a plus.
Additionally, the role assists in supervising a team of 10-12 porters in their day-to-day tasks overseeing all building related activities, including sanitation and food safety, trash management, and light construction projects.
The Asst Facility Manager provides support to the Building Operations Manager, working together to create effective strategies that keep the facility and all its equipment running smoothly. If you are a reliable, energetic and hard-working maintenance professional, with a can-do attitude, this may be the perfect role for you.
Skills & Experience
Job Type: Full time.
Typical hours: Monday - Friday 6am - 2pm
Location: Harlem, NY
Reports to: General Manager
Compensation: $45K - $55K (plus benefits)
About The Company
Red Rabbit is growing fast - together we are changing the way an entire generation approaches food, through our whimsical menus, sustainable business practices and a focus on doing work that matters. If this sounds like the kind of company you want to be a part of, you may be the perfect fit!
Pro tip: When applying to this job, note we value creativity in thinking and real problem-solving skills. Tell us how you’ve added value to a team in the past and why you want to join Red Rabbit.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.